Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German
Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German
Quick & Easy RecipesRecipesSalads & StartersSauces & DressingsVegetarian & Vegan Cuisine

5-Minutes-Recipe: Cranberry-Dressing

by Pop Up Girl May 12, 2020
by Pop Up Girl May 12, 2020

This post is also available in: Deutsch (German)

For me, a good dressing or sauce is the be-all and end-all when it comes to whether I really enjoy a salad, a starter or another dish or just think it’s okay. Because a good dressing emphasizes the aroma of the dish instead of covering it up. It’s like a perfume – it should flatter the wearer;) That’s why I love this cranberry dressing so much – it’s versatile and ready within 5 minutes.

Cranberry-Dressing: Fruity, sour and subtle bitter notes

This cranberry dressing combines sour, fruity aromas with a subtle bitter note of cranberries. It goes well with earthy vegetables, for example beetroot, with tart salads such as rocket, endive or kale, but also with meat dishes such as poultry, game or beef.

Ingredients (makes 1 serving):

  • 2 teaspoons of cranberry jam, homemade (alternatively, cranberries from the jar)
  • 1/2 onion, diced
  • 1 tbsp olive oil
  • 1 tbsp vinegar, e.g. raspberry vinegar
  • Salt and pepper, freshly ground
  • 1 teaspoon honey

Instructions:

  1. Mix the cranberry jam (or my sugar-free alternative), onions, honey, vinegar, oil, and salt and pepper together.
  2. The dressing will keep for several days in the refrigerator in a well-sealed glass.

Stay in touch and follow me

Just browse through my little blog world. In addition to a wide variety of recipes, you will also find articles on travel, lifestyle and other stories of life.

In addition: You can find more of me on Facebook, on my Instagram accounts @Pop.Up.Girl or @Popupgirl_food and now also on YouTube. Like it – Share it – Comment it

PS: If you have any questions or just want to say “Hello”, leave me a comment or write to me by email.

By the way: If you’ve tried one of my recipes, take a photo and share it with the hashtag #popupgirlandfood on your social network channels. Don’t forget to tag me @pop.up.girl or @popupgirl_food so that I can find you too ☺️

Cheers,

💕Cat 💕

  • Rote Beete mit Cranberry-Dressing
  • Rote Beete mit Cranberry-Dressing
  • Gratinierte Rote Beete mit Cranberry-Dressing

Cranberry-Dressing

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Dressing, Salatdressing
Servings 1 Portion

Ingredients
  

  • 2 TL Cranberrymarmelade selbstgemacht (Alternativ Preiselbeeren aus dem Glas)
  • 1/2 Zwiebel gewürfelt
  • 1 EL Olivenöl
  • 1 EL Essig z.B. Himbeeressig
  • Salz und Pfeffer frisch gemahlen
  • 1 TL Honig

Instructions
 

  • Cranberry-Marmelade (oder meine zuckerfreie Alternative), Zwiebeln, Honig, Essig, Öl sowie Salz und Pfeffer miteinander verrühren.
  • In einem gut verschlossenen Glas hält sich das Dressing mehrere Tage im Kühlschrank.
Keyword Salatdressing
Cranberry dressingDressing
0 comment
0
FacebookTwitterPinterestEmail
Pop Up Girl

previous post
Beetroot au gratin with cranberry dressing
next post
Leftover-Makeover: homemade onion buns

You may also like

Vegan Cucumber Salad with Passionfruit & Mint Dressing

June 6, 2022

German Hedgehog Slice Minis – Classic No-Bake Cake...

May 17, 2022

ANZAC BISCUITS with a Twist & Vegan: ANZAC...

April 25, 2022

ANZAC DAY Breakfast: ANZAC Biscuits inspired Granola

April 25, 2022

Vegan Poke Bowl with marinated sweet potato and...

April 20, 2021

Vegan Easter Feast: Vegan Mini Easter Breads

April 3, 2021

Leftover-Makeover: 10 Minutes Rice Cakes

December 10, 2020

Avocado and Banana Ice Cream: Vegan & Sugar-free

November 12, 2020

Hearty Comfort Food: Roasted Veggie Salad

November 9, 2020

German Red Berry Pudding with Vanilla Custard

October 9, 2020

About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

Follow me

Facebook Twitter Instagram Pinterest

Popular Posts

  • 1

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 2

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 3

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 4

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 5

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020
  • 6

    Sweet Easter bread: A sweet, classic yeast bread

    April 11, 2020

Instagram

No any image found. Please check it again or try with another instagram account.
No any image found. Please check it again or try with another instagram account.
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

@2020 - All Right Reserved.


Back To Top