It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…
In Season
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Comfort FoodDessertsDesserts & SweetsIce Cream & SorbetsInternational CuisineUncategorized
Avocado and Banana Ice Cream: Vegan & Sugar-free
by Pop Up GirlAvocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…
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Fit & HealthyIn SeasonIn SeasonIn SeasonIn SeasonIn SeasonRecipesRecipesRecipesRecipesReferences & CollaborationSalads & Starters
Hearty Comfort Food: Roasted Veggie Salad
by Pop Up GirlI am in love with Roasted Veggies. Even if I’m not the biggest fan of autumn (*writing this while I am sitting in hot summer Queensland, Australia 😅), I enjoy…
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Dips, Spreads & PestosFit & HealthyLeftovers & Zero WasteLow & Less CarbQuick & Easy RecipesUncategorizedVegetarian & Vegan Cuisine
Green Asparagus Pesto: How to preserve Asparagus
by Pop Up GirlWe all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…
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From the OvenLeftovers & Zero WasteRecipesSalads & StartersVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan Cuisine
Beetroot au gratin with cranberry dressing
by Pop Up GirlI love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…