It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…
Occasion & holiday kitchen
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EasterFrom the OvenFrom the OvenGerman CuisineRecipes
Vegan Easter Feast: Vegan Mini Easter Breads
by Pop Up GirlBack in my [experimental] kitchen I tested and created a few new recipes for Easter. Among other things, this #vegan recipe for fluffy German Easter bread – more precisely vegan…
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BirthdayCakes, Tartes & CupcakesDesserts & SweetsParty & FingerfoodVegetarian & Vegan Cuisine
Emoji Cake Pops: Double Chocolate Cookie Dough
by Pop Up GirlHappy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…
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Bread & Bread RollsBreakfast & BrunchEasterFrom the OvenVegetarian & Vegan Cuisine
Sweet Easter bread: A sweet, classic yeast bread
by Pop Up GirlThe so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…
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Carnival & Fair FoodsRecipesRecipesRecipesRecipesUncategorized
Almond mutzen: Rhenish carnival pastries
by Pop Up GirlKölle Alaaf, Alaaf. Kölle Alaaf. In my childhood and youth, Carnival was one of my favorite events of the year. Not only because I always liked to dress up or…