Occasion & holiday kitchen

It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…

Back in my [experimental] kitchen I tested and created a few new recipes for Easter. Among other things, this #vegan recipe for fluffy German Easter bread – more precisely vegan…

Happy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…

The so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…

Kölle Alaaf, Alaaf. Kölle Alaaf. In my childhood and youth, Carnival was one of my favorite events of the year. Not only because I always liked to dress up or…