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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Occasion & holiday kitchen

  • Breakfast & BrunchComfort FoodIn SeasonInternational CuisineOccasion & holiday kitchenOccasion & holiday kitchenOccasion & holiday kitchenOccasion & holiday kitchenOccasion & holiday kitchen

    ANZAC DAY Breakfast: ANZAC Biscuits inspired Granola

    by Pop Up Girl April 25, 2022
    April 25, 2022

    It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…

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  • EasterFrom the OvenFrom the OvenGerman CuisineRecipes

    Vegan Easter Feast: Vegan Mini Easter Breads

    by Pop Up Girl April 3, 2021
    April 3, 2021

    Back in my [experimental] kitchen I tested and created a few new recipes for Easter. Among other things, this #vegan recipe for fluffy German Easter bread – more precisely vegan…

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  • BirthdayCakes, Tartes & CupcakesDesserts & SweetsParty & FingerfoodVegetarian & Vegan Cuisine

    Emoji Cake Pops: Double Chocolate Cookie Dough

    by Pop Up Girl July 17, 2020
    July 17, 2020

    Happy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…

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  • Bread & Bread RollsBreakfast & BrunchEasterFrom the OvenVegetarian & Vegan Cuisine

    Sweet Easter bread: A sweet, classic yeast bread

    by Pop Up Girl April 11, 2020
    April 11, 2020

    The so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…

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  • Carnival & Fair FoodsRecipesRecipesRecipesRecipesUncategorized

    Almond mutzen: Rhenish carnival pastries

    by Pop Up Girl February 25, 2020
    February 25, 2020

    Kölle Alaaf, Alaaf. Kölle Alaaf. In my childhood and youth, Carnival was one of my favorite events of the year. Not only because I always liked to dress up or…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 2

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 3

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 4

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 5

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020
  • 6

    Sweet Easter bread: A sweet, classic yeast bread

    April 11, 2020

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