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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Uncategorized

  • Comfort FoodComfort FoodGarden PartiesGerman CuisineInternational CuisineLeftovers & Zero WasteMainsRecipes

    Leftover-Makeover: 10 Minutes Rice Cakes

    by Pop Up Girl December 10, 2020
    December 10, 2020

    Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…

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  • DessertsDesserts & SweetsIce Cream & SorbetsIn SeasonInternational CuisineVegetarian & Vegan Cuisine

    Avocado and Banana Ice Cream: Vegan & Sugar-free

    by Pop Up Girl November 12, 2020
    November 12, 2020

    Avocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…

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  • Dips, Spreads & PestosFit & HealthyIn SeasonLow & Less CarbQuick & Easy RecipesVegetarian & Vegan CuisineVegetarian & Vegan Cuisine

    Green Asparagus Pesto: How to preserve Asparagus

    by Pop Up Girl May 19, 2020
    May 19, 2020

    We all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…

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  • Comfort FoodCookies & CrackerDesserts & SweetsLeftovers & Zero WasteLeftovers & Zero WasteRecipesRecipesRecipesRecipesUncategorizedUncategorizedUncategorizedUncategorizedUncategorized

    Anzac Biscuits: Australian Oat Cookies

    by Pop Up Girl April 25, 2020
    April 25, 2020

    Anzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…

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  • Carnival & Fair FoodsOccasion & holiday kitchen

    Almond mutzen: Rhenish carnival pastries

    by Pop Up Girl February 25, 2020
    February 25, 2020

    Kölle Alaaf, Alaaf. Kölle Alaaf. In my childhood and youth, Carnival was one of my favorite events of the year. Not only because I always liked to dress up or…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 2

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 3

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 4

    Almond mutzen: Rhenish carnival pastries

    February 25, 2020
  • 5

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 6

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020

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