Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…
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Comfort FoodDessertsDesserts & SweetsIce Cream & SorbetsIn SeasonInternational CuisineRecipesUncategorizedUncategorizedUncategorizedUncategorizedUncategorizedVegetarian & Vegan Cuisine
Avocado and Banana Ice Cream: Vegan & Sugar-free
by Pop Up GirlAvocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…
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Dips, Spreads & PestosFit & HealthyIn SeasonLeftovers & Zero WasteLow & Less CarbQuick & Easy RecipesVegetarian & Vegan CuisineVegetarian & Vegan Cuisine
Green Asparagus Pesto: How to preserve Asparagus
by Pop Up GirlWe all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…
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Comfort FoodComfort FoodCookies & CrackerDesserts & Sweets
Anzac Biscuits: Australian Oat Cookies
by Pop Up GirlAnzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…
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Carnival & Fair FoodsOccasion & holiday kitchen
Almond mutzen: Rhenish carnival pastries
by Pop Up GirlKölle Alaaf, Alaaf. Kölle Alaaf. In my childhood and youth, Carnival was one of my favorite events of the year. Not only because I always liked to dress up or…