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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Vegetarian & Vegan Cuisine

  • Low & Less CarbRecipesSalads & StartersSauces & Dressings

    Vegan Cucumber Salad with Passionfruit & Mint Dressing

    by Pop Up Girl June 6, 2022
    June 6, 2022

    Lunch breaks are made to enjoy vegan cucumber salad with passionfruit & mint dressing. I am the worst when it comes to preparing lunch for myself. Most of the time…

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  • BirthdayDessertsGarden PartiesGerman CuisineKitchen ThemesParty & FingerfoodQuick & Easy RecipesQuick & Easy Recipes

    German Hedgehog Slice Minis – Classic No-Bake Cake made in Germany

    by Pop Up Girl May 17, 2022
    May 17, 2022

    Growing up in Germany (in the 1990s) this classic no-bake called “cold dog” (Kalter Hund) was an essential part of every children’s birthday party. Seriously there was literally no birthday…

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  • Comfort FoodComfort FoodComfort FoodCookies & CrackerHoliday RecipesInternational Cuisine

    ANZAC BISCUITS with a Twist & Vegan: ANZAC biscuits with dried Mango

    by Pop Up Girl April 25, 2022
    April 25, 2022

    No matter if you are team chewy or team crisp – who doesn’t love the classic ANZAC Biscuits?! To be honest there is only the one right team and that…

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  • DessertsDesserts & SweetsDesserts & SweetsIce Cream & SorbetsIn SeasonInternational CuisineInternational CuisineInternational CuisineUncategorized

    Avocado and Banana Ice Cream: Vegan & Sugar-free

    by Pop Up Girl November 12, 2020
    November 12, 2020

    Avocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…

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  • Fit & HealthyReferences & Collaboration

    Hearty Comfort Food: Roasted Veggie Salad

    by Pop Up Girl November 9, 2020
    November 9, 2020

    I am in love with Roasted Veggies. Even if I’m not the biggest fan of autumn (*writing this while I am sitting in hot summer Queensland, Australia 😅), I enjoy…

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  • Comfort FoodGerman CuisineKitchen ThemesMains

    German Cheese Noodles with crispy onions

    by Pop Up Girl October 7, 2020
    October 7, 2020

    German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…

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  • BirthdayCakes, Tartes & CupcakesDesserts & SweetsFrom the OvenOccasion & holiday kitchenParty & FingerfoodRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipes

    Emoji Cake Pops: Double Chocolate Cookie Dough

    by Pop Up Girl July 17, 2020
    July 17, 2020

    Happy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…

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  • Dips, Spreads & PestosFit & HealthyIn SeasonIn SeasonLow & Less CarbUncategorized

    Green Asparagus Pesto: How to preserve Asparagus

    by Pop Up Girl May 19, 2020
    May 19, 2020

    We all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…

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  • BBQ, Outdoor & PicnicDips, Spreads & PestosLeftovers & Zero WasteQuick & Easy RecipesSalads & StartersSalads & Starters

    Baba Ganoush: the classic recipe

    by Pop Up Girl May 16, 2020
    May 16, 2020

    Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…

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  • BBQ, Outdoor & PicnicBread & Bread RollsBreakfast & BrunchFrom the OvenLeftovers & Zero WasteLeftovers & Zero WasteVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan Cuisine

    Leftover-Makeover: homemade onion buns

    by Pop Up Girl May 12, 2020
    May 12, 2020

    Who does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 2

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 3

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 4

    Almond mutzen: Rhenish carnival pastries

    February 25, 2020
  • 5

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 6

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020

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