Vegetarian & Vegan Cuisine

German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…

Happy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…

We all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…

Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…

Who does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…

For me, a good dressing or sauce is the be-all and end-all when it comes to whether I really enjoy a salad, a starter or another dish or just think…

I love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…

Those who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…

Anzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…

The so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…