Vegetarian & Vegan Cuisine

Lunch breaks are made to enjoy vegan cucumber salad with passionfruit & mint dressing. I am the worst when it comes to preparing lunch for myself. Most of the time…

Growing up in Germany (in the 1990s) this classic no-bake called “cold dog” (Kalter Hund) was an essential part of every children’s birthday party. Seriously there was literally no birthday…

No matter if you are team chewy or team crisp – who doesn’t love the classic ANZAC Biscuits?! To be honest there is only the one right team and that…

Avocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…

I am in love with Roasted Veggies. Even if I’m not the biggest fan of autumn (*writing this while I am sitting in hot summer Queensland, Australia 😅), I enjoy…

German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…

Happy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…

We all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…

Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…

Who does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…