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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Fit & Healthy

  • Asian CuisineFit & HealthyLeftovers & Zero WasteRecipes

    Vegan Poke Bowl with marinated sweet potato and eggplant

    by Pop Up Girl April 20, 2021
    April 20, 2021

    Lately my go-to food is definitely everything Asian. And my vegan poke bowl fits just right there. It is packed with Asian flavors, fills your empty stomach and tastes just…

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  • Fit & HealthyIn SeasonRecipesReferences & CollaborationSalads & StartersVegetarian & Vegan Cuisine

    Hearty Comfort Food: Roasted Veggie Salad

    by Pop Up Girl November 9, 2020
    November 9, 2020

    I am in love with Roasted Veggies. Even if I’m not the biggest fan of autumn (*writing this while I am sitting in hot summer Queensland, Australia 😅), I enjoy…

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  • Bliss Balls & Protein BarsBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFit & HealthyLeftovers & Zero WasteParty & FingerfoodQuick & Easy RecipesRecipes

    Banana Muesli Bar: Healthy & Vegan

    by Pop Up Girl May 26, 2020
    May 26, 2020

    Were you so happy when you found a banana and chocolate muesli bar in your lunch box ?! For me it was a highlight that was far too rare 😅😅…

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  • Dips, Spreads & PestosFit & HealthyIn SeasonLeftovers & Zero WasteLow & Less CarbQuick & Easy RecipesRecipesUncategorizedVegetarian & Vegan Cuisine

    Green Asparagus Pesto: How to preserve Asparagus

    by Pop Up Girl May 19, 2020
    May 19, 2020

    We all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 2

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 3

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 4

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 5

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020
  • 6

    Sweet Easter bread: A sweet, classic yeast bread

    April 11, 2020

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