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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Recipes

  • Low & Less CarbSalads & StartersSauces & DressingsVegetarian & Vegan Cuisine

    Vegan Cucumber Salad with Passionfruit & Mint Dressing

    by Pop Up Girl June 6, 2022
    June 6, 2022

    Lunch breaks are made to enjoy vegan cucumber salad with passionfruit & mint dressing. I am the worst when it comes to preparing lunch for myself. Most of the time…

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  • BirthdayDessertsDessertsGarden PartiesGerman CuisineGerman CuisineGerman CuisineKitchen ThemesParty & FingerfoodQuick & Easy Recipes

    German Hedgehog Slice Minis – Classic No-Bake Cake made in Germany

    by Pop Up Girl May 17, 2022
    May 17, 2022

    Growing up in Germany (in the 1990s) this classic no-bake called “cold dog” (Kalter Hund) was an essential part of every children’s birthday party. Seriously there was literally no birthday…

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  • Cookies & CrackerHoliday RecipesInternational CuisineInternational CuisineInternational CuisineInternational Cuisine

    ANZAC BISCUITS with a Twist & Vegan: ANZAC biscuits with dried Mango

    by Pop Up Girl April 25, 2022
    April 25, 2022

    No matter if you are team chewy or team crisp – who doesn’t love the classic ANZAC Biscuits?! To be honest there is only the one right team and that…

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  • Breakfast & BrunchComfort FoodComfort FoodComfort FoodComfort FoodComfort FoodIn SeasonIn SeasonOccasion & holiday kitchen

    ANZAC DAY Breakfast: ANZAC Biscuits inspired Granola

    by Pop Up Girl April 25, 2022
    April 25, 2022

    It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…

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  • Asian CuisineFit & HealthyLeftovers & Zero Waste

    Vegan Poke Bowl with marinated sweet potato and eggplant

    by Pop Up Girl April 20, 2021
    April 20, 2021

    Lately my go-to food is definitely everything Asian. And my vegan poke bowl fits just right there. It is packed with Asian flavors, fills your empty stomach and tastes just…

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  • EasterFrom the OvenOccasion & holiday kitchen

    Vegan Easter Feast: Vegan Mini Easter Breads

    by Pop Up Girl April 3, 2021
    April 3, 2021

    Back in my [experimental] kitchen I tested and created a few new recipes for Easter. Among other things, this #vegan recipe for fluffy German Easter bread – more precisely vegan…

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  • Comfort FoodGarden PartiesInternational CuisineLeftovers & Zero WasteMainsUncategorized

    Leftover-Makeover: 10 Minutes Rice Cakes

    by Pop Up Girl December 10, 2020
    December 10, 2020

    Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…

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  • Desserts & SweetsIce Cream & SorbetsIn SeasonUncategorized

    Avocado and Banana Ice Cream: Vegan & Sugar-free

    by Pop Up Girl November 12, 2020
    November 12, 2020

    Avocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…

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  • Fit & HealthyReferences & CollaborationSalads & StartersVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan Cuisine

    Hearty Comfort Food: Roasted Veggie Salad

    by Pop Up Girl November 9, 2020
    November 9, 2020

    I am in love with Roasted Veggies. Even if I’m not the biggest fan of autumn (*writing this while I am sitting in hot summer Queensland, Australia 😅), I enjoy…

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  • DessertsDesserts & SweetsDesserts & SweetsGerman CuisineKitchen ThemesParty & FingerfoodRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipes

    German Red Berry Pudding with Vanilla Custard

    by Pop Up Girl October 9, 2020
    October 9, 2020

    I have to admit that I wasn’t a fan of red berry pudding (Rote Grütze) at all, especially as a kid. In fact, I didn’t like cooked fruits or vegetables…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 2

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 3

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 4

    Almond mutzen: Rhenish carnival pastries

    February 25, 2020
  • 5

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 6

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020

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