Recipes

Lunch breaks are made to enjoy vegan cucumber salad with passionfruit & mint dressing. I am the worst when it comes to preparing lunch for myself. Most of the time…

Growing up in Germany (in the 1990s) this classic no-bake called “cold dog” (Kalter Hund) was an essential part of every children’s birthday party. Seriously there was literally no birthday…

No matter if you are team chewy or team crisp – who doesn’t love the classic ANZAC Biscuits?! To be honest there is only the one right team and that…

It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…

Lately my go-to food is definitely everything Asian. And my vegan poke bowl fits just right there. It is packed with Asian flavors, fills your empty stomach and tastes just…

Back in my [experimental] kitchen I tested and created a few new recipes for Easter. Among other things, this #vegan recipe for fluffy German Easter bread – more precisely vegan…

Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…

Avocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…

I am in love with Roasted Veggies. Even if I’m not the biggest fan of autumn (*writing this while I am sitting in hot summer Queensland, Australia 😅), I enjoy…

I have to admit that I wasn’t a fan of red berry pudding (Rote Grütze) at all, especially as a kid. In fact, I didn’t like cooked fruits or vegetables…