ANZAC DAY Breakfast: ANZAC Biscuits inspired Granola

It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style kitchen (aka. 2 induction cook tops and a microwave), I had to come up with something else for today.

Pan Roasted ANZAC Biscuits inspired Granola

So, here’s what I came up with: ANZAC Biscuits inspired GRANOLA – pan roasted (remember – no oven 🤗). It is such an easy alternative to the classic ANZAC Biscuits and made up even quicker than the biscuits.

Ingredients:

• 2 cups rolled oats
• 1/2 cup desiccated coconut
• 1/2 cup coconut shaves
• 1/2 cup ground almonds
• 1/4 cup coconut syrup
• 1 tbsp brown sugar

Instructions:

1. Mix all ingredients in a deep pan and roast on low temperature.
2. Add coconut syrup and brown sugar.
3. Stir well and let sugar caramelize.
4. Let cool and store in an airtight container.
5. Enjoy with yogurt or milk or plant based alternatives and add fruit of your liking.

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Cheers,

💕Cat 💕