Lunch breaks are made to enjoy vegan cucumber salad with passionfruit & mint dressing. I am the worst when it comes to preparing lunch for myself. Most of the time…
Tag:
Vegan
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Who can’t relate to this: You come home exhausted and hungry (!) after a long day at work and someone (or yourself) asks: “What’s for dinner?” And even though I’m…
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Comfort FoodComfort FoodCookies & CrackerHoliday RecipesInternational CuisineRecipesVegetarian & Vegan Cuisine
ANZAC BISCUITS with a Twist & Vegan: ANZAC biscuits with dried Mango
by Pop Up GirlNo matter if you are team chewy or team crisp – who doesn’t love the classic ANZAC Biscuits?! To be honest there is only the one right team and that…
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Breakfast & BrunchComfort FoodIn SeasonInternational CuisineOccasion & holiday kitchenRecipesRecipes
ANZAC DAY Breakfast: ANZAC Biscuits inspired Granola
by Pop Up GirlIt is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…