International Cuisine

No matter if you are team chewy or team crisp – who doesn’t love the classic ANZAC Biscuits?! To be honest there is only the one right team and that…

It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…

Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…

Avocado lovers watch out: Here comes my super easy, delicious, avocado and banana ice cream. It’s vegan, sugar-free and ready to eat in no time. And who is now wondering:…

I have to admit that I wasn’t a fan of red berry pudding (Rote Grütze) at all, especially as a kid. In fact, I didn’t like cooked fruits or vegetables…

German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…

Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…

What do pulled beef and my wedding have in common ?! Quite simply, because it was one of the dishes I had at my wedding. Pulled Beef – The Wedding…