It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…
Breakfast & Brunch
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Bliss Balls & Protein BarsBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFit & HealthyLeftovers & Zero WasteParty & FingerfoodQuick & Easy RecipesRecipes
Banana Muesli Bar: Healthy & Vegan
by Pop Up GirlWere you so happy when you found a banana and chocolate muesli bar in your lunch box ?! For me it was a highlight that was far too rare 😅😅…
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BBQ, Outdoor & PicnicBread & Bread RollsBreakfast & BrunchFrom the OvenLeftovers & Zero WasteRecipesVegetarian & Vegan Cuisine
Leftover-Makeover: homemade onion buns
by Pop Up GirlWho does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…
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BirthdayBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFrom the OvenLeftovers & Zero WasteRecipesVegetarian & Vegan Cuisine
Banana Bread Sundaes
by Pop Up GirlThose who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…
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Asian CuisineBreakfast & BrunchComfort FoodDesserts & SweetsGerman CuisineRecipes
Vegan Rice Pudding with Coconut Cream & Mango
by Pop Up GirlHands up. Who loves rice pudding? And who loves sticky rice with mango ?! I promise you, if your hands are up now, you will definitely love this recipe! Because…
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Bread & Bread RollsBreakfast & BrunchEasterFrom the OvenOccasion & holiday kitchenRecipesVegetarian & Vegan Cuisine
Sweet Easter bread: A sweet, classic yeast bread
by Pop Up GirlThe so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…