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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Breakfast & Brunch

  • In SeasonInternational CuisineOccasion & holiday kitchen

    ANZAC DAY Breakfast: ANZAC Biscuits inspired Granola

    by Pop Up Girl April 25, 2022
    April 25, 2022

    It is my second ANZAC DAY in Australia and since I don’t have an oven yet due to building our little house and the availability of only a camping style…

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  • Bliss Balls & Protein BarsCakes, Tartes & CupcakesFit & HealthyLeftovers & Zero WasteParty & FingerfoodQuick & Easy Recipes

    Banana Muesli Bar: Healthy & Vegan

    by Pop Up Girl May 26, 2020
    May 26, 2020

    Were you so happy when you found a banana and chocolate muesli bar in your lunch box ?! For me it was a highlight that was far too rare 😅😅…

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  • BBQ, Outdoor & PicnicBread & Bread RollsFrom the OvenFrom the OvenRecipesRecipesRecipesRecipesRecipesVegetarian & Vegan Cuisine

    Leftover-Makeover: homemade onion buns

    by Pop Up Girl May 12, 2020
    May 12, 2020

    Who does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…

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  • BirthdayCakes, Tartes & CupcakesComfort FoodComfort FoodComfort FoodLeftovers & Zero WasteLeftovers & Zero Waste

    Banana Bread Sundaes

    by Pop Up Girl April 30, 2020
    April 30, 2020

    Those who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…

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  • Asian CuisineComfort FoodDesserts & SweetsGerman CuisineRecipes

    Vegan Rice Pudding with Coconut Cream & Mango

    by Pop Up Girl April 17, 2020
    April 17, 2020

    Hands up. Who loves rice pudding? And who loves sticky rice with mango ?! I promise you, if your hands are up now, you will definitely love this recipe! Because…

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  • Bread & Bread RollsBreakfast & BrunchBreakfast & BrunchBreakfast & BrunchBreakfast & BrunchBreakfast & BrunchBreakfast & BrunchEasterFrom the OvenOccasion & holiday kitchenVegetarian & Vegan CuisineVegetarian & Vegan Cuisine

    Sweet Easter bread: A sweet, classic yeast bread

    by Pop Up Girl April 11, 2020
    April 11, 2020

    The so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 2

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 3

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 4

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 5

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020
  • 6

    Sweet Easter bread: A sweet, classic yeast bread

    April 11, 2020

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