Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…
Leftovers & Zero Waste
- Bliss Balls & Protein BarsBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFit & HealthyLeftovers & Zero WasteParty & FingerfoodQuick & Easy RecipesRecipes
Banana Muesli Bar: Healthy & Vegan
by Pop Up GirlWere you so happy when you found a banana and chocolate muesli bar in your lunch box ?! For me it was a highlight that was far too rare 😅😅…
- Dips, Spreads & PestosFit & HealthyIn SeasonLeftovers & Zero WasteLow & Less CarbQuick & Easy RecipesRecipesUncategorizedVegetarian & Vegan Cuisine
Green Asparagus Pesto: How to preserve Asparagus
by Pop Up GirlWe all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…
- BBQ, Outdoor & PicnicDips, Spreads & PestosInternational CuisineLeftovers & Zero WasteQuick & Easy RecipesRecipesSalads & StartersVegetarian & Vegan Cuisine
Baba Ganoush: the classic recipe
by Pop Up GirlBaba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…
- BBQ, Outdoor & PicnicBread & Bread RollsBreakfast & BrunchFrom the OvenLeftovers & Zero WasteRecipesVegetarian & Vegan Cuisine
Leftover-Makeover: homemade onion buns
by Pop Up GirlWho does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…
- From the OvenIn SeasonLeftovers & Zero WasteRecipesSalads & StartersVegetarian & Vegan Cuisine
Beetroot au gratin with cranberry dressing
by Pop Up GirlI love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…
- BirthdayBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFrom the OvenLeftovers & Zero WasteRecipesVegetarian & Vegan Cuisine
Banana Bread Sundaes
by Pop Up GirlThose who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…
- Comfort FoodCookies & CrackerDesserts & SweetsLeftovers & Zero WasteRecipesUncategorizedVegetarian & Vegan Cuisine
Anzac Biscuits: Australian Oat Cookies
by Pop Up GirlAnzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…