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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Recipes

  • German CuisineInternational CuisineKitchen ThemesMains

    German Cheese Noodles with crispy onions

    by Pop Up Girl October 7, 2020
    October 7, 2020

    German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…

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  • BirthdayCakes, Tartes & CupcakesDesserts & SweetsFrom the OvenOccasion & holiday kitchenParty & Fingerfood

    Emoji Cake Pops: Double Chocolate Cookie Dough

    by Pop Up Girl July 17, 2020
    July 17, 2020

    Happy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…

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  • Bliss Balls & Protein BarsBreakfast & BrunchBreakfast & BrunchCakes, Tartes & CupcakesCakes, Tartes & CupcakesFit & HealthyParty & Fingerfood

    Banana Muesli Bar: Healthy & Vegan

    by Pop Up Girl May 26, 2020
    May 26, 2020

    Were you so happy when you found a banana and chocolate muesli bar in your lunch box ?! For me it was a highlight that was far too rare 😅😅…

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  • Dips, Spreads & PestosFit & HealthyIn SeasonLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLow & Less CarbRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesUncategorized

    Green Asparagus Pesto: How to preserve Asparagus

    by Pop Up Girl May 19, 2020
    May 19, 2020

    We all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…

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  • BBQ, Outdoor & PicnicDips, Spreads & PestosInternational CuisineQuick & Easy RecipesQuick & Easy RecipesQuick & Easy Recipes

    Baba Ganoush: the classic recipe

    by Pop Up Girl May 16, 2020
    May 16, 2020

    Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…

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  • BBQ, Outdoor & PicnicBread & Bread RollsBreakfast & BrunchVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan Cuisine

    Leftover-Makeover: homemade onion buns

    by Pop Up Girl May 12, 2020
    May 12, 2020

    Who does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…

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  • Quick & Easy RecipesSalads & StartersSalads & StartersSauces & Dressings

    5-Minutes-Recipe: Cranberry-Dressing

    by Pop Up Girl May 12, 2020
    May 12, 2020

    For me, a good dressing or sauce is the be-all and end-all when it comes to whether I really enjoy a salad, a starter or another dish or just think…

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  • In SeasonSalads & Starters

    Beetroot au gratin with cranberry dressing

    by Pop Up Girl May 11, 2020
    May 11, 2020

    I love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…

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  • BirthdayComfort FoodFrom the OvenFrom the OvenFrom the OvenLeftovers & Zero Waste

    Banana Bread Sundaes

    by Pop Up Girl April 30, 2020
    April 30, 2020

    Those who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…

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  • Comfort FoodComfort FoodComfort FoodCookies & CrackerDesserts & SweetsUncategorizedVegetarian & Vegan Cuisine

    Anzac Biscuits: Australian Oat Cookies

    by Pop Up Girl April 25, 2020
    April 25, 2020

    Anzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 2

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 3

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 4

    Almond mutzen: Rhenish carnival pastries

    February 25, 2020
  • 5

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 6

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020

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