German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…
Recipes
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BirthdayCakes, Tartes & CupcakesDesserts & SweetsOccasion & holiday kitchenParty & Fingerfood
Emoji Cake Pops: Double Chocolate Cookie Dough
by Pop Up GirlHappy World Emoji Day! If I love something, it’s EMOJI ☺️ And even if some believe that I am already using emoji in an almost inflationary manner. But I personally…
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Bliss Balls & Protein BarsCakes, Tartes & CupcakesCakes, Tartes & CupcakesComfort FoodFit & HealthyParty & Fingerfood
Banana Muesli Bar: Healthy & Vegan
by Pop Up GirlWere you so happy when you found a banana and chocolate muesli bar in your lunch box ?! For me it was a highlight that was far too rare 😅😅…
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Dips, Spreads & PestosFit & HealthyIn SeasonLow & Less CarbQuick & Easy RecipesUncategorized
Green Asparagus Pesto: How to preserve Asparagus
by Pop Up GirlWe all know (and love) pesto made from various herbs. Whether with pasta, as a marinade or to spice up a sandwich. Pesto offers so many different options. But have…
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BBQ, Outdoor & PicnicDips, Spreads & PestosInternational CuisineLeftovers & Zero WasteSalads & StartersVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan CuisineVegetarian & Vegan Cuisine
Baba Ganoush: the classic recipe
by Pop Up GirlBaba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the “little cousin” of hummus. Maybe…
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BBQ, Outdoor & PicnicBread & Bread RollsBreakfast & BrunchBreakfast & BrunchFrom the Oven
Leftover-Makeover: homemade onion buns
by Pop Up GirlWho does not know that: this little leftover dough – just as much, or better said so little, that you can’t make anything out of it except a misshapen biscuit…
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Quick & Easy RecipesQuick & Easy RecipesQuick & Easy RecipesSauces & Dressings
5-Minutes-Recipe: Cranberry-Dressing
by Pop Up GirlFor me, a good dressing or sauce is the be-all and end-all when it comes to whether I really enjoy a salad, a starter or another dish or just think…
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From the OvenFrom the OvenFrom the OvenIn SeasonSalads & StartersSalads & StartersVegetarian & Vegan Cuisine
Beetroot au gratin with cranberry dressing
by Pop Up GirlI love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…
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BirthdayBreakfast & BrunchComfort FoodComfort FoodComfort FoodLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteLeftovers & Zero WasteRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipesRecipes
Banana Bread Sundaes
by Pop Up GirlThose who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…
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Cookies & CrackerDesserts & SweetsUncategorized
Anzac Biscuits: Australian Oat Cookies
by Pop Up GirlAnzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…