For me, a good dressing or sauce is the be-all and end-all when it comes to whether I really enjoy a salad, a starter or another dish or just think…
Vegetarian & Vegan Cuisine
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From the OvenIn SeasonLeftovers & Zero WasteRecipesSalads & StartersVegetarian & Vegan Cuisine
Beetroot au gratin with cranberry dressing
by Pop Up GirlI love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…
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BirthdayBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFrom the OvenLeftovers & Zero WasteRecipesVegetarian & Vegan Cuisine
Banana Bread Sundaes
by Pop Up GirlThose who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…
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Comfort FoodCookies & CrackerDesserts & SweetsLeftovers & Zero WasteRecipesUncategorizedVegetarian & Vegan Cuisine
Anzac Biscuits: Australian Oat Cookies
by Pop Up GirlAnzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…
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Bread & Bread RollsBreakfast & BrunchEasterFrom the OvenOccasion & holiday kitchenRecipesVegetarian & Vegan Cuisine
Sweet Easter bread: A sweet, classic yeast bread
by Pop Up GirlThe so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…
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