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Pop Up Girl
  • Recipes
    • Breakfast & Brunch
    • Salads & Starters
    • Soups & Stews
    • Mains
    • Desserts & Sweets
      • Desserts
      • Ice Cream & Sorbets
      • Cakes, Tartes & Cupcakes
    • From the Oven
      • Bread & Bread Rolls
      • Quiches & Pizza
      • Cakes, Tartes & Cupcakes
    • Kitchen Themes
      • Occasion & holiday kitchen
        • Birthday
        • Carnival & Fair Foods
        • Easter
        • Valentine’s Day
        • Christmas
      • Comfort Food
      • Fit & Healthy
        • Bliss Balls & Protein Bars
        • Low & Less Carb
      • International Cuisine
        • Asian Cuisine
        • German Cuisine
      • Leftovers & Zero Waste
      • In Season
        • BBQ, Outdoor & Picnic
      • Pop Up Girl goes The Taste V
      • Vegetarian & Vegan Cuisine
    • Sauces & Dressings
    • Marmelades, Jelly & Chutneys
    • Dips, Spreads & Pestos
    • Drinks
      • Smoothies
      • Punch
  • Life & Style
    • Eco Lifestyle
    • Body & Mind
    • Kitchenhacks: Tips & Tricks
      • Kitchen ABC
    • Travels
    • DIY
  • Column
    • Girls Round
  • About Pop Up Girl
    • Contact
    • Awards & Competitions
    • TV Appearance & Press
  • The Kitchen Bouquet Photography Studio & Agency
  • English
    • German

Vegetarian & Vegan Cuisine

  • Quick & Easy RecipesRecipesSalads & StartersSauces & DressingsVegetarian & Vegan Cuisine

    5-Minutes-Recipe: Cranberry-Dressing

    by Pop Up Girl May 12, 2020
    May 12, 2020

    For me, a good dressing or sauce is the be-all and end-all when it comes to whether I really enjoy a salad, a starter or another dish or just think…

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  • From the OvenIn SeasonLeftovers & Zero WasteRecipesSalads & StartersVegetarian & Vegan Cuisine

    Beetroot au gratin with cranberry dressing

    by Pop Up Girl May 11, 2020
    May 11, 2020

    I love beetroot in all shapes and sizes and could eat them all year round. This time there is beetroot au gratin on rocket salad and cranberry dressing. By the…

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  • BirthdayBreakfast & BrunchCakes, Tartes & CupcakesComfort FoodFrom the OvenLeftovers & Zero WasteRecipesVegetarian & Vegan Cuisine

    Banana Bread Sundaes

    by Pop Up Girl April 30, 2020
    April 30, 2020

    Those who like to eat banana bread will love these little banana bread sundaes. Most of you are familiar with banana bread. But have you ever tried banana bread sundaes…

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  • Comfort FoodCookies & CrackerDesserts & SweetsLeftovers & Zero WasteRecipesUncategorizedVegetarian & Vegan Cuisine

    Anzac Biscuits: Australian Oat Cookies

    by Pop Up Girl April 25, 2020
    April 25, 2020

    Anzac Biscuits belong to Australia like amen in church. And since my better half is Australian, it was high time I ventured into DIE #AussieSignatureBiscuits too. I have to admit…

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  • Bread & Bread RollsBreakfast & BrunchEasterFrom the OvenOccasion & holiday kitchenRecipesVegetarian & Vegan Cuisine

    Sweet Easter bread: A sweet, classic yeast bread

    by Pop Up Girl April 11, 2020
    April 11, 2020

    The so-called Easter bread is a classic, sweet yeast bread in the shape of a plait. In many countries and families, including us (unless there are hot cross buns), it…

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About Me

About Me

Hello, My name is Cat and welcome to my online magazine "Pop Up Girl". Here you will find themes related to cooking, cuisine, travel and much more. I am from Germany and live in Eumundi, Sunshine Coast with my Australian husband. I love to cook, eat, take photos, write and enjoy the good things in life - especially the beach and the sea. Oh, and I recently mutated into a crazy plant lady and am mom to a cat and a poodle.

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Popular Posts

  • 1

    Vegan Poke Bowl with marinated sweet potato and eggplant

    April 20, 2021
  • 2

    Baba Ganoush: the classic recipe

    May 16, 2020
  • 3

    Emoji Cake Pops: Double Chocolate Cookie Dough

    July 17, 2020
  • 4

    Banana Muesli Bar: Healthy & Vegan

    May 26, 2020
  • 5

    Green Asparagus Pesto: How to preserve Asparagus

    May 19, 2020
  • 6

    Sweet Easter bread: A sweet, classic yeast bread

    April 11, 2020

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