German Cuisine

Growing up in Germany (in the 1990s) this classic no-bake called “cold dog” (Kalter Hund) was an essential part of every children’s birthday party. Seriously there was literally no birthday…

Back in my [experimental] kitchen I tested and created a few new recipes for Easter. Among other things, this #vegan recipe for fluffy German Easter bread – more precisely vegan…

Have you been cooking too much rice again? I know that all too well, because when it comes to cooking the right amount of rice or pasta, I always make…

I have to admit that I wasn’t a fan of red berry pudding (Rote Grütze) at all, especially as a kid. In fact, I didn’t like cooked fruits or vegetables…

German Cheese Noodles with crispy onions (Käsespätzle with fried onions) German Cheese Noodles so called “Käsespätzle” are not only one of the famous classics of the German cuisine, they are…

Hands up. Who loves rice pudding? And who loves sticky rice with mango ?! I promise you, if your hands are up now, you will definitely love this recipe! Because…