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vegan Anzac Biscuits with dried Mango

Vegan ANZAC BISCUITS with dried Mango

Prep Time 10 minutes
Cook Time 15 minutes
Course Anzac Biscuits, Australian, Vegan Biscuits
Cuisine Australian
Servings 10 Biscuits

Ingredients
  

  • 1 cup plain flour or whole grain
  • 1 cup brown sugar or coconut blossom sugar
  • 1 cup rolled oats
  • 1/2 cup desiccated coconut
  • 125 g coconut oil
  • 1 pinch of salt
  • 1/2 teaspoon cinnamon ground
  • 3 tbsp maple syrup
  • 1 tbsp water
  • 1/2 teaspoon baking soda optionally baking powder
  • 80 g dried mango

Instructions
 

  • Preheat the oven to 160-180 ° C.
  • Mix together the flour, rolled oats, desiccated coconut, cinnamon, salt and sugar.
  • Melt the coconut oil in a pan. Add maple syrup, water and soda and stir well.
  • Pour the coconut oil mixture over the oatmeal and mix into a batter.
  • Cut dried mango into cubes and add to the dough.
  • Divide teaspoon-sized portions. Shape them into small balls and place on a baking sheet lined with baking paper. Flatten the balls a little. Tip: Leave enough space between the biscuits as they will diverge a little when baking.
  • Bake the Anzac biscuits for about 10-15 minutes until they are golden yellow.
  • Let the biscuits cool for a few minutes on the baking sheet and then on a wire rack.
Keyword Anzac Biscuits, vegan, vegan ANZAC Biscuits