Habt ihr euch auch so gefreut, wenn ihr in eurer Lunchbox einen Banane-Schoko-Müsliriegel vorgefunden habt?! Für mich war es ein Highlight, das viel zu selten vorkam 😅😅 Heute – etwas reifer und weiser – weiß ich natürlich, dass in diesem […]
We all know (and love) pesto from various herbs. Whether for pasta, as a marinade or to spice up the sandwich, pesto offers so many different options. But have you ever tried asparagus pesto? Not only does it taste great, it's also a great way to preserve asparagus.
Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the "little cousin" of the hummus. Maybe not as well known, but at least as tasty. Not to forget: a little lighter and more figure-friendly, since Baba Ganoush does not need chickpeas or other carbohydrates.
Who does not know this: a small remaining leftover from the dough - just as much, or rather, so little that you can not make anything out of it. And that's exactly what I also […]
I love beetroot and could eat it all year round. This time I made gratinated beetroot on rocket salad and cranberry dressing. Incidentally, I made the cranberry dressing from the remains of my homemade cranberry jam. However, if you don't have cranberries or cranberry jam on hand, you can also use cranberries from the glass.
Those who like to eat banana bread will love these small banana bread sundaes. Most of you know banana bread. But have you ever tried banana bread sundaes ?! Banana bread sundaes ?! Banana bread sundaes ?! What is that supposed to be?! Sundaes is simply an ice cream dessert with various toppings […]
[Advertisement *] Spinach and Mozarella Dumplings on Holy Thursday. On the "green" Thursday (that's how we call it in Germany) there is traditionally something green on the table and so also for me or us. And if you are still missing the right idea, I have an absolutely delicious and extremely green recipe for […]
Chutneys are real all-rounders: they go well with cheese, meat but also with vegetarian dishes. They are also ideal for preserving food. Because pretty much anything can be made into a chutney. And that's why I love them so much […]
[Advertorial] Happy World Nutella Day ?! Yes, I would now loudly trumpet it into the world and celebrate all the wonderful recipes with and to celebrate THE spread under the spreads. BUT - unfortunately I just can't do it anymore. Because my once […]
Some things go wrong in my kitchen too and I don't want to withhold it from you. Lately I wanted to try a new recipe for protein balls (Bliss Balls), but it went pretty wrong. My idea was apple strudel bliss balls to […]