Bananen-Müsliriegel Banana Muesli Bar

Banana Muesli Bars: Healthy & Vegan

Posted on Posted in Bliss Balls & Protein Bars, Comfort Food, Fitnessküche, Frühstück & Brunch, Kuchen, Tartes & Törtchen, Party & Fingerfood, Resteverwertung & Zero Food Waste, Rezepte, Schnelle & einfache Rezepte

Habt ihr euch auch so gefreut, wenn ihr in eurer Lunchbox einen Banane-Schoko-Müsliriegel vorgefunden habt?! Für mich war es ein Highlight, das viel zu selten vorkam 😅😅 Heute – etwas reifer und weiser – weiß ich natürlich, dass in diesem […]

Spargel-Pesto

Green Asparagus Pesto: How to preserve fresh asparagus

Posted on Posted in Allgemein, Dips, Aufstriche & Pestos, Fitnessküche, Low & Less Carb, Resteverwertung & Zero Food Waste, Rezepte, Saisonküche, Schnelle & einfache Rezepte, Vegetarische & Vegane Küche

We all know (and love) pesto from various herbs. Whether for pasta, as a marinade or to spice up the sandwich, pesto offers so many different options. But have you ever tried asparagus pesto? Not only does it taste great, it's also a great way to preserve asparagus.

Baba Ganoush

Baba Ganoush: The classic recipe

Posted on Posted in BBQ, Outdoor & Picknick, Dips, Aufstriche & Pestos, Internationale Küche, Resteverwertung & Zero Food Waste, Rezepte, Salate & Vorspeisen, Schnelle & einfache Rezepte, Vegetarische & Vegane Küche

Baba Ganoush is a classic dish from North African cuisine and is now also known in our kitchens. For me personally, Baba Ganoush is the "little cousin" of the hummus. Maybe not as well known, but at least as tasty. Not to forget: a little lighter and more figure-friendly, since Baba Ganoush does not need chickpeas or other carbohydrates.

Gratinierte Rote Beete mit Cranberry-Dressing

Gratinated beetroot with cranberry dressing

Posted on Posted in Aus dem Ofen, Resteverwertung & Zero Food Waste, Rezepte, Saisonküche, Salate & Vorspeisen, Vegetarische & Vegane Küche

I love beetroot and could eat it all year round. This time I made gratinated beetroot on rocket salad and cranberry dressing. Incidentally, I made the cranberry dressing from the remains of my homemade cranberry jam. However, if you don't have cranberries or cranberry jam on hand, you can also use cranberries from the glass.

Bananenbrot-Muffins

Banana Bread Sundaes & the Ultimate Banana Bread Recipe

Posted on Posted in Aus dem Ofen, Comfort Food, Frühstück & Brunch, Geburtstag, Kuchen, Tartes & Törtchen, Resteverwertung & Zero Food Waste, Rezepte, Vegetarische & Vegane Küche

Those who like to eat banana bread will love these small banana bread sundaes. Most of you know banana bread. But have you ever tried banana bread sundaes ?! Banana bread sundaes ?! Banana bread sundaes ?! What is that supposed to be?! Sundaes is simply an ice cream dessert with various toppings […]

Spinat-Mozzarella-Knödel

Holy Thursday: spinach and mozzarella dumplings

Posted on Posted in Anlass- & Feiertagsküche, Comfort Food, Deutsche Küche, Ostern, Resteverwertung & Zero Food Waste, Rezepte, Vegetarische & Vegane Küche

[Advertisement *] Spinach and Mozarella Dumplings on Holy Thursday. On the "green" Thursday (that's how we call it in Germany) there is traditionally something green on the table and so also for me or us. And if you are still missing the right idea, I have an absolutely delicious and extremely green recipe for […]